This Food Blogger Ditched L.A. for New Orleans for USA & UK

Joy Wilson; Courtesy Joy the Baker

Joy Wilson thinks that anyone who has visited New Orleans and tasted the food will understand why she decided to pick up from her hometown of Los Angeles and move to the Big Easy.

“If you’ve been, you’re likely to have felt some of the magic,” explains Wilson, a self-taught baker and cook behind the popular blog Joy the Baker. “New Orleans is unlike any other city in the country. It breathes in different time. It’s one of those cities you can feel in the air, under your feet, in the giant rain drops and daily thunderstorms.”
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Ten years after Hurricane Katrina, and about a year and a half after Wilson moved to the city, we checked in with the cookbook author and photographer to find out what lured her there and what makes the food scene there so vibrant.

Once you got to New Orleans, how did it match up to your expectations? What surprised you?

New Orleans moves at its own pace, without explanation or apology. It’s a slower lifestyle. You can’t hurry the lady who is taking her time in line at the grocery store … and for what? So you can get back to work faster? Tsk tsk.   New Orleans will also celebrate any and every occasion. There’s just an appreciation for life here that I really enjoy.
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